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NO. 1. MACARONI AND TOMATOES Cook the required amount of macaroni in plain water to which a little salt has been added; cook till soft; cut a small piece of salt pork into little pieces; one small onion sliced; put into a frying pan and brown. Drain the water off the macaroni; pour into the frying pan; add enough tomato paste to season well; add pepper and a bit of cheese if desired. NO. 2. MACARONI AND TOMATOES Use
either macaroni or spaghetti; prepare the sauce as for No. 1; season to
taste with salt, pepper and butter; make rich with tomatoes (either fresh
or canned) cooked to a pulp; put the mixture, layer by layer, into a baking
dish, grating a thin layer of cheese over each layer, covering the cheese
with buttered bread crumbs; return to the oven and bake 25 minutes.
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OP & Heirloom Tomato Seeds
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selection of the month Black Krim Tomato Seeds This Russian tomato variety is always one of our top selling varieties of vegetable seeds and hails from the Isle of Krim in the Black Sea to the south of the Republic of Ukraine. Black Tomatoes have been our best selling vegetable seeds for us this year and this one is our best Black Tomatoes! This tomato variety is a medium large sized maroon beefsteak with green shoulders and an intense, unique taste! Ideal for slicing, salads and more. Due to their natural salty taste, sliced Black Krims do not require salting and only a hint of pepper, which makes them an ideal tomato variety for your tomato patch if you can not have salt in your diet. Indeterminate. 70-75 days to maturity.
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