A large, round shaped watermelon. Up to 75 pounds in weight. This variety is an old favorite from Florida state. Features a very bright red flesh with a good flavor. This is an excellent watermelon for the garden and produces well in all soils. Read more >>>

Matures about 90 days. 

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Sugar Baby is a delicious super sweet, early maturing, small fruit bearing "icebox watermelon" that was introduced in 1955. The flesh of this watermelon variety is fine textured and very sweet. The vines are also shorter than big fruited watermelon vines which is ideal for those with limited space. Developed with the home gardener in mind. An open pollinated Ice Box Midget watermelon variety with sweet red flesh and a smooth, round dark green shape. Produces watermelons up to 9 pounds in weight with an 8 inch diameter.  70 to 75 days to maturity. Read more >>>

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The Moon & Stars Watermelon is a legendary heirloom watermelon, that is thought to have originally been introduced in 1926 by Peter Henderson & Co. Seeds under the name of  Sun, Moon and Stars Watermelon. Until fairly recently, this wonderful watermelon variety was believed extinct until it was re-discovered in Macon, Missouri and later re-introduced to the public in 1987. 

The Moon and Stars Watermelon is a very unusual variety with a dark green rind that is speckled with bright yellow spots ranging from pin-hole sized to silver dollar sized, giving the impression of the night sky, the small specks resembling stars and the larger ones like moons, from which markings this variety takes its name. The leaves of the vine are a light green color and also speckled with yellow. The melons are oval in shape and can grow to be quite large, often reaching up to 40 pounds. Its flesh is pink to a brilliant red and is very sweet tasting. This is one of the sweetest heirloom watermelons you can raise in your home garden.

Moon and Stars is quickly becoming a very popular and much in demand watermelon variety. Read more >>>

Matures in 90 to 100 days.

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White Wonder is a beautiful and very rare watermelon variety with snow-white flesh that is so pale and transparent in color that it almost looks like ice!

The White Wonder Watermelon produces a good crop of small, 3 to 10 pound, round icebox type watermelons. In addition to the crisp white flesh, White Wonder also features a truly unique, sweet flavor that makes this variety absolutely perfect for gourmet fruit growers who have their sights set on the higher end of the market.

Though they are very rare today, white fleshed Watermelons were once very common back in the 1800's. Reputedly, the Henry Field Seed Co. continued to carry white fleshed watermelons into the early 1970's. Unfortunately, due to a more corporatized seed industry in recent years, these lovely, old fashioned white watermelon varieties are now rapidly dying out and are in serious danger of extinction.

This lovely white fleshed watermelon will be a big hit at any grower's market, picnic or family barbeque! Read more >>>

Matures in approximately 80 days. EXTREMELY RARE!

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Kolb's Gem Watermelon, which is also known under the names of Cobb's Gem, State Fair and American Champion Watermelon, is a 19th century exhibition quality watermelon that produces huge watermelons weighing beyond 100 pounds in weight. This wonderful giant watermelon was originally developed by Reuben F. Kolb of Alabama in the 1880's. Kolb's Gem was first introduced to the public at large by D.M. Ferry and Co. in 1885 and was also recorded by the Nebraska Seed Company of Omaha, Nebraska in their annual catalogue in 1898. Its first documented appearance under the name of "Cobb's Gem" ocurred after the turn of the century when it was exhibited at the Louisiana Purchase Exposition in St. Louis, Missourri in 1904. Following this, the variety came to be the watermelon of choice for exhibition growers and also picked up the names "State Fair Watermelon" and "American Champion Watermelon".

Reuben Francis Kolb (1839-1918), the creator of this watermelon variety was an important historical figure in Alabama State History who lived in Montogomery, Alabama where he was a planter by trade. His family came from Germanic stock and came to settle in South Carolina in the 1760's. His great grandfather, Colonel Abel Kolb was an American Revolutionary War Hero who was killed on the night of April 27-28th, 1781 at his farm on the Pee Dee River in South Carlina. A memorial devoted to Abel Kolb can still be found at the intersection of US 15-401 and Road 167 at Pee Dee River, South Carloina. Reuben F. Kolb served as a Sargent in Company B of the 1st Alabama Confederate Regiment. for 12 months during the American Civil War (1861-1865). In 1862, he was promoted to the rank of Captain and organized and commanded an artillery company now known to history as "Kolb's Battery". In the 1880's, after the creation of his Kolb's Gem Watermelon, R.F. Kolb had gained sufficient fortune and fame that he was elected to the office of Commisioner of Agriculture in Alabama from 1887 to 1891. Kolb soon emerged as a powerful spokesman for farmer's interests in his state and ran for the office of Governor of Alabama in 1890, 1892 and 1894, subsequently losing all three electorial bids. In 1911, he was again elected to his old post of Commisioner of Agriculture, which he occupied until 1915. Through his lifetime, Kolb's influence on his state's agriculture was so great that in 1941, a paper entitled "Reuben Francis Kolb: His Influence on Agriculture in Alabama." was published by Auburn University. 

More information about Kolb, his family and Kolb's Battery is available on varying other websites for the inquisitive. More biographical information is available on the Alabama Department of History Archives Site at this link. A guide to a collection of Kolb family scrapbooks documenting his life are available at this direct link from the Auburn Special Collections Library. More information is available about Kolb's Battery at these direct links at RootsWeb, Eclectic Projects.  More information about Kolb's political career are available on these links at Southern Opinion, Alabama Moments, Constitutional Reform and here.

Kolb's Gem is a very productive Watermelon cultivar that prior to the development of the variety Carolina Cross, was the predominant watermelon variety grown for exhibition purposes in the United States. Watermelons of this variety weighing over 130 pounds have been recorded and the variety consistantly produces watermelons weighing in at over 100 pounds each. The watermelons themselves are very attractive and feature a dark green rind with beautiful pale green stripes.
The watermelons are nearly round in their shape and feature a sweet red flesh. Matures in approximately 100 days. Read more >>>

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The Yellow Crimson Watermelon is a yellow fleshed variation of the famous watermelon variety Crimson Sweet. In comparison, the Yellow Crimson Watermelon is almost identical to Crimson Sweet, save the fact that it has a bright yellow flesh with large black seeds.

The Watermelons themselves are 20 pounds in weight, round and have a green rind with darker stripes.

Though not an equal to Tendersweet Orange or OrangeGlo, the Yellow Crimson Watermelon possesses a very fine, very sweet and true taste that is often likened to having a tinge of a honey-like taste.

Matures in 80 days, which makes it a few days earlier than Crimson Sweet. Read more >>>

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The Desert King Watermelon, a yellow fleshed watermelon variety, is considered by many to be the most drought resistant watermelon on the market. This watermelon has an unusual pea green colored rind and a deep, rich yellow colored flesh intermingled with grey-black seeds. A few red fleshed watermelons may also be ocassionally produced. The individual watermelon itself has a round shape and typically averages 30 pounds in weight. 

Although the rind of this variety is quite thin, the Desert King Watermelon typically holds up well in transit for market gardeners. Reportedly, the watermelons will hold on the vine for up to a month after becoming ripe and will store very well in the kitchen, making this variety less a far less wasteful one than other watermelons. 

Due to its excellent drought tolerance, this lovely watermelon variety is resistant to sun scalding, making it the best watermelon for hot climates. Read more >>>

Matures in 85 to 90 days. 

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Orange Tendersweet is a very well known variety of orange fleshed watermelon that has become very popular at farmer's markets in recent years. Tendersweet Orange Watermelon features a luscious, bright orange flesh with white seeds. A few watermelons of this variety are ocassionally of a lighter color - for many years there have been efforts to breed these yellow fleshed examples out of the variety.

Features a very tender, very flesh. The rinds are stronger than in OrangeGlo Watermelons, hence Tendersweet Orange can be used for roadside stands or for selling at farmer's markets. Read more >>>

Matures in 85 days.

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The OrangeGlo Watermelon is widely regarded as the best of the yellow and orange watermelon varieties that are being grown today. This delicious watermelon variety features a very crisp, very sweet and very flavorful bright orange flesh with large cream colored seeds.

The watermelons themselves are of a long oval shape similar to the famous variety Georgia Rattlesnake (aka. Garrison) and features a dark green rind that has darker stripes, which wind up producing an effect that is similiar to the skin of a rattlesnake. The rind is very thin, which unfortunately means that the OrangeGlo Watermelon is very delicate and though it does not crack on the vine, the watermelons are often easily damaged, so great care must be taken during the harvest or preparation to avoid splitting or cracking the watermelon. Regrettfully, due to the variety's delicateness, OrangeGlo has no genuine market value. Still, OrangeGlo is still often the favorite of long time watermelon farmers who grow this great tasting variety for their own use at home, while they use others for the market. Each OrangeGlo Watermelon averages 30 to 50 pounds in weight.

The very vigorous vines are very productive.

OrangeGlo matures late in the season, but is well worth the wait! Read more >>>

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Willhite's Tendergold Watermelon is a wonderful commercial watermelon that waws originally introduced by Willhite Seeds in Texas who have been famous watermelon breeders for over 100 years. Willhite's Tendergold Watermelon is a truly wonderful variety with sweet yellow flesh that matures into a vibrant orange with large black seeds.

Each watermelon features a thick, dark green rind that is mottled with lighter green stripes. The watermelons of this variety are very uniform in size and shape, averaging 22 to 28 pounds each. Due to their tough rind, Willhite's Tendergold is an excellent watermelon for market growers as the watermelons will ship better than any other yellow variety.

Willhite's Tendergold matures a few days earlier than Tendersweet Orange and has a shelf life of 7 to 20 days longer than the same. Read more >>>

Matures in 80 days.

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Yellow Fleshed Black Diamond Watermelon is exactly like the famous red-fleshed variety Black Diamond save the fact that instead of red flesh, it features a wonderful bright yellow flesh with large grey-black marked seeds.

Under the most favorable weather conditions, each watermelon will reach to 60 to 70 pounds in weight.

One of the most delicious yellow watermelons available. Read more >>>

Matures in 90 days.

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Kleckley's Sweet Watermelon, also known as the Monte Cristo Watermelon was developed by W.A. Kleckley of Alabama in the 1880's. Reportedly, Kleckley developed this watermelon by cross breeding the varieties "Boss" and "Arkansas Traveler". This wonderful 19th century Watermelon variety was first introduced under the name of Kleckley's Sweet Watermelon by W. Atlee Burpee in 1897. Several years later, as was the marketing habit of early seed companies, the Robert Buist Seed Co. released this same variety under the name of Monte Cristo. 

This wonderful heirloom watermelon features a a crisp and extremely sweet red interior with a great degree of sweet juice that is intermingled with large white seeds. The melon itself features a dark green, oblong shaped rind and weighs from 25 to 40 pounds in weight at maturity. As the rind of this variety is thin, the variety never grew popular as a commercial shipping melon and does not store as long as other watermelons. Still, this variety has been popular and much esteemed by home gardeners for over a century due to its outstanding sweet taste! This lovely heirloom watermelon is perfect for the home gardener. Read more >>>

Kleckley's Sweet Watermelon is resistant to Fusarium Wilt and matures in approximately 85 days. 

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The Big Crimson Watermelon is almost identical to the Crimson Sweet Watermelon save for the fact that it matures several days later, is more productive and is at least ten pounds heavier.

Big Crimson Watermelons typically weigh in the neighborhood of 30 pounds and produces a tremendous quantity of dark green melons with light green markings and a gorgeous, sweet crimson red flesh. The variety is very high yielding and in a commercial situation, produces a tremendous tonnage of watermelons with good shipping qualities. Read more >>>

Matures in 90 days.

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The Charleston Gray Watermelon was developed by the Southeastern Vegetable Breeding Labratory of Charleston, South Carolina and was introduced into commercial production in 1954. The variety came about by crossbreeding together the watermelon cultivars Africa 8, Iowa Belle, Garrison, Hawkesbury and Leesburg. The variety is similar to the watermelon varieties Purdue and Hawkesbury.

The Charleston Gray Watermelon produces long vigorous and is resistant to anthracnose, fusarium wilt and sunburn. The variety will prosper just about anywhere where watermelons may be grown and produces uniform, long oval watermelons with a light green rind with a slight gray color. The rinds are hard and thin, making the Charleston Gray Watermelon an excellent shipping variety. Each watermelon weighs from 25 to 30 pounds and possesss a fine red flesh that has a firm texture and a very sweet flavor with large brownish-black seeds. Read more >>>

Matures in 85 days.

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The Chubby Gray Watermelon resembles the Charleston Gray Watermelon, save the fact that it is actually superior to Charleston Gray. Chubby Gray produces a much higher yield and produces a very desireable short, blocky watermelon with a gray rind and large black seeds. Each watermelon weighs approximately 30 pounds and possesses a beautiful, firm red flesh with a very sweet taste. Some long time watermelon producers believe that Chubby Gray has a superior taste to even the famous variety Jubilee and consider the Chubby Gray as more productive.

The Chubby Gray Watermelon is an excellent choice for the melon patch! Read more >>>

Matures in 90 days.

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The Crimson Sweet Watermelon was once considered to be the ideal in commercial watermelons and is still the parent of many modern production. The variety was originated by Charles V. Hall of Kansas State University and came about by crossing together the varieties Miles, Peacock and Charleston Gray. Crimson Sweet Watermelons were first introduced commercially on February 6th, 1963.

Crimson Sweet is a fine watermelon variety and produces a multitude of round, blocky shaped watermelons that average about 25 pounds in weight. The variety is extremely adaptable and can be grown in most areas. The watermelons are a light green in color with darker green stripes and possess a very finely textured sweet red flesh with a very high sugar content and small, dark brown seeds. The variety has a thin, but durable rind and makes an excellent shipper. In fact, with its excellent shipping qualities, round shape, uniform size, smaller seeds, sweet taste and attractive red flesh, the Crimson Sweet Watermelon is one of the very finest open pollinated watermelons available despite its age. Read more >>>

Resistant to anthracnose and fusarium wilt.

Matures in 85 days.

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The Dixielee Watermelon is a wonderful icebox watermelon that was introduced in 1979 by the Agricultural Research Center of the University of Florida. Presumeably, this wonderful watermelon was developed by crossing together the following varieties: Texas W5, Fusarium Wilt Resistant Peacock, Fairfax, Summit and Graybelle. Dixielee Watermelons produce a round fruit with distinct stripes like the variety Jubilee that weigh in the neighborhood of 20 pounds. Dixielee Watermelons possess a very dark, very firm red flesh with black seeds and possesses an exceptional flavor. Among all Watermelon varieties, it is one of the best tasting. Read more >>>

Resistant to Fusarium Wilt and Anthracnose.

Matures in 90 days.

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Jubilee is one of the most popular watermelon varieties grown in the United States and was introduced in 1963 by the Florida Agricultural Experiment Station. TheJubilee Watermelon  variety was originally created by crossing together the varieties Africa 8, Iowa Belle, Garrison (Georgia Rattlesnake), Hawkesbury and Leesburg. Jubilee Watermelons are extremely similar to Garrison or Georgia Rattlesnake Watermelons which is a watermelon variety developed in Georgia during the 1880's.

Just like Georgia Rattlesnake or Garrison, Jubilee produces a large light green watermelon with very distinct dark green stripes somewhat reminescent of a rattlesnake's markings. The watermelons are large, averaging about 40 pounds in weight and have a very tough rind that is nearly an inch thick. Due to its tough, thick rind, Jubilee is an excellent commercial watermelon and holds up amazingly well during shipping The flesh is a lovely bright red in color dotted with large black "stipple" marked seeds and has a very fine texture and a very palatable sweet flavor that is superior to most other varieties of watermelons.

Jubilee Watermelons are widely adaptable, which explains its popularity, and grows very vigorously in warm weather. Read more >>>

Resistant to Fusarium Wilt and Anthracnose.

Matures in 95 days.

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The Long Crimson Watermelon has a shape somewhat similar to the Chubby Gray Watermelon and a flesh similar to the variety Crimson Sweet, to which it is related. With its thick, blocky shape and very sweet, crimson colored flesh, the Long Crimson Watermelon is a wonderful watermelon variety that is much valued by the commercial producer, the market grower and also the backyard gardener. Each watermelon weighs approximately 28 pounds in weight and its crisp red flesh is very sweet and excels in flavor.

The vines of this variety are very productive and can give a tremendous yield of high quality watermelons. Read more >>>

Matures early, in only 80 to 85 days.

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The Louisiana Sweet Watermelon is a 1971 introduction from the North Louisiana Experimental Station and arose by crossing the varieties Summit and Fairfax. Originally, this watermelon variety was released under the name of Louisiana Queen, but in subsequent years has undergone a name change. Louisiana Sweet or Louisiana Queen is similar in appearance to the watermelon variety Dixie Queen and was developed completely with the average watermelon consumer in mind.

Louisiana Sweet produces an abundance of rounded, oblong watermelons with a medium green colored rind overcast by dark green stripes. Each watermelon weighs approximately 25 pounds. Its tough, abuse resistant rind, when sliced open reveals a wonderful crisp, finely textured flesh that possesses a brilliant red color and a truly outstanding flavor. Its seeds are of a medium size and are black stippled in color. Read more >>>

Features a high tolerance to Fusarium Wilt and Anthracnose.

Matures  in 90 days.

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Mountain Hoosier is a very old heirloom watermelon that is said to date back to the era prior to the American Civil War. Though no records exist from that period that describe it under the name, we do know that Mountain Hoosier Watermelons were being offered commercially in seed catalogs about sixty years later during the 1930's. Whatever the case may be, we do know that Mountain Hoosier Watermelons have been in existance for at least 70 years and were once very popular with gardeners in the Mid-Eastern United States.

Mountain Hoosier is a very, very productive variety that produces very large watermelons. It is in fact, one of the most productive watermelons that we can recommend to our customers, with the added bonus that each watermelon will reach 75 to 80 pounds in weight when the weather conditions are favorable. This combination of great size and great production is very rarely, if ever, seen in other watermelon varieties, making Mountain Hoosier truly one of a kind! The large watermelons are of a slightly oblong shape and possess a dark green rind, making their appearance similar to Florida Giant. The flesh of the watermelons is of a brilliant red, with a very crisp, fine texture and a sweet, old fashioned taste. The seeds are large and are white in color with a black tip. Read more >>>

For production and reliability, we cannot reccommend a better watermelon that Mountain Hoosier.
 

Matures very early for a large variety, at 85 days, which places it among our earliest watermelons!

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The Sugarlee Watermelon is a development of the Agricultural Research Center at the University of Florida. The variety was intoduced in 1981 and came about by crossing the varieties Texas W5, Summit, Charleston Gray, Fairfax, Crimson Sweet and Graybelle.

Sugarlee Watermelons are an exceptionally early variety of watermelon and produces an abundance of round icebox type watermelons in the vicinity of 15 pounds with markings similar to Jubilee. Its touch rind makes it suitable for shipping purposes and its sweet red flesh is firm and possesses a high sugar content . Its seeds are medium sized and are black stipple marked. Sugarlee Watermelons keep well and is resistant to Fusarium Wilt and Anthracnose. Read more >>>

Matures in 80 to 85 days.

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The Tastigold Watermelon is a development of Willhite Seeds of Texas and is a good yielder of perfectly round, gray rinded watermelons that weigh from 20 to 25 pounds. Tastigold Watermelons possess a wonderful tasting, sweet and crisp yellow flesh. In Willhite Seed Company's taste tests, Tastigold was considered an equal, if not superior to the Tendergold Watermelon.

A small percentage of Tastigold Watermelons occassionally possess red flesh or have a striped rind, but work is under way to eliminate these two characteristics. Read more >>>

Matures in 80 days.

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The Verona Watermelon is a 1965 introduction from Mississippi State University that came about through a three way cross of Shipper, Black Stone and Charleston Gray. The Verona Watermelon is in the Black Diamond Watermelon family and is considered to be one of the best types of the Black Diamond Watermelons due to its fine taste, uniformity and earliness.

Verona Watermelons feature a very dark green rind and average about 30 pounds in weight. With more spacing, watermelons of this variety up to 40 pounds are often produced. These attractive watermelons are nearly of a round shape, have large black seeds and feature an attractive red flesh that is very firm, very sweet and very tasty. Read more >>>

Verona Watermelons are resistant to Fusarium and Anthracnose.

Matures in 80 days.

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The Yellow Belly Black Diamond Watermelon is a very unusual variety of watermelon. It is nore or less similar to other Black Diamond varieties in that it is a very uniform producer of 60 to 75 pound watermelons with a bluish-black oblong shaped rind. However, unlike other varieties, it develops a brilliant yellow colored "belly" on the portion of the rind that sits on the ground. This yellow belly is very distinct and is very attractive.

Yellow Belly Black Diamond is a watermelon of a supreme quality and features a bright red, very tasty flesh that is intermingled with large gray-black seeds. Read more >>>

Due to vigorous vines, it is tolerant to sunburn and is very hardy.

Matures in 90 days.

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The Allsweet Watermelon is a development of Charles V. Hall of the Kansas Agricultural Experimental Station and arose by crossing together the varieties Miles, Peacock and Charleston Gray. The Allsweet Watermelon was introduced in 1972.

Allsweet Watermelons feature a very long oval shape nearing 25 pounds each with irregular striped markings and a tough rind. Their firm, sweet flesh is of a nice red coloration with small dark brown seeds. The watermelons keep extremely well and are simlar to Crimson Sweet in their quality. Read more >>>

Resistant to Fusarium Wilt and Anthracnose.

Matures in 90 days.

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