Small Persian Melon
Origin: Iran & Armenia
Item #: MELON002
Melons of varying types have
been known in Iran and Armenia (Persia) since ancient times. Reportedly,
there is archaelogical evidence that melons were popular in Persia as early
as 3000 BC and had already established themself as an important crop among
the Persians. In fact, domestic muskmelons in general more than likely
originated with the Persians, as they were not known by even the Greeks,
until a thousand years later. Persian Melons have been documented in the
United States for the last 200 years. Though little is known about that
early history, what is known is that Thomas Jefferson grew them at Monticello
and included them in his garden notes for the year 1816. For the next one
hundred years, Persian Melons were very rare in the United States until
following World War One, after having suffered genocide at the hands of
the Ottoman Turks, scores of Armenians immigrated to the United States.
These Armenians, many of which who went to live in California, re-introduced
the Persian Melon to the United States.
Though they are similiar
in appearance to traditional Muskmelons, Persian melons differ in a number
of ways from their more popular counterparts. Firstly, due to having been
cultivated in the Mid-East for over 5000 years, Persian Melon plants have
a much deeper root system than other melons and require much less moisture
than others. Secondly, their stems do not "slip" when their fruit is ripe
and must be harvested bu cutting their stems, and thirdly, unlike other
types of melons, Persian Melons do not typically ripen much further after
being harvested. Though some websites devoted to recipes or food may give
details on storing unripe Persian melons, for the best results, Persian
Melons should only be harvested when ripe.
Persian melons have a green
colored rind with delicate netting and fine ribbing and weigh approximately
5 to 7 pounds each. Their flesh is salmon colored, has only a small seed
cavity and possesses a very fine, fragrant taste.
Matures in 115 days. An ideal
melon variety for hot, dry climates.
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