The Black Tula Tomato; known in Russia as "Czerno Tulski Tomat", is a beautiful dusky brown to mauve black colored beefsteak tomato with green shoulders that weighs up to 12 ounces in weight. Features an outstanding, salty flavor with a semi smoked taste that is unlike any other tomato out there! Indeterminate. About 75 days to maturity.

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The Black Prince Tomato is known in Russia as "Czerno Prinz Tomat" and next to the Black Krim Tomato, this is among the most popular and best known of Black Tomatoes. This outstanding tomato variety was originally introduced from Irkutsk, Russia (in Siberia) some years ago and is typically regarded as a true Siberian tomato variety due to its outstanding qualities in northern climates. Although the Black Prince could be considered a rare heirloom tomato in the United States and the United Kingdom, this tomato is widely raised in Russia and is regularly sold commercially by some of the larger vegetable seed companies in Russia today. In fact, its cultivation is so widespread in Russia that of late, a company in Volgograd has begun the marketing of a product called "Black Prince Tomato Oil", which is an extract of the Black Prince Tomato. This product is now being widely applied in Russia's food, cosmetics, agricultural and pharmaceutical industries and has been tested to have a wide range of health benefits due to the abundance of lypocene in this Russian tomato. Black Prince produces an abundance of medium sized red-brown tomatoes with dark brown (black) shoulders that features a rich, juicy taste. In fact, in a recent tomato taste test performed by Country Living Magazine, the Black Prince Tomato ranked as the #8 tomato in their taste test. Black Prince is a great tomato for your northern garden this year! Indeterminate. Matures in about 70 days. 

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This rare variety was one of our top sellers earlier this year and is known in Russian as "Czerno Krimski" (Black Krim). Contrary to popular misconception on the part of most Tomato growers who believe that this variety is named after the Russian Crimea (Livadia), this variety hails from the Isle of Krim in the Black Sea off the coast of the Crimean peninsula. I have tried numerous strains of domestic Black Krims before finally settling on a strain that we imported from Western Russia, which is an outstanding strain. 

Black Tomatoes have been super hot this year and this one is my best! This variety is a medium-large sized maroon beefsteak with green shoulders and an intense, unique taste! Ideal for slicing, salads and more. Due to their natural salty taste, sliced Black Krims do not require salting and only a hint of pepper, which makes them ideal if you can not have salt in your diet. The production of this variety is intense and it will do quite well in containers, but if not watered evenly during the summer, this variety is subject to splitting. About 75-80 days to maturity. 

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Henderson's Golden Ponderosa Tomato is a golden yellow version of the famous Ponderosa Beefsteak Tomato that was introduced by the Peter Henderson Seed Co. in 1891. The Golden Ponderosa was introduced 25 years later in 1914 and quickly became the top yellow tomato available to the public. IN the 90 years since, this great old fashioned tomato variety has grown rare. Henderson's Golden Ponderosa is not very tolerant of common tomato foliage diseases, but is a great producer of mild flavored, sweet tomatoes of a rich, golden yellow color of a beefsteak type. Indeterminate. Matures in 80 days.

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This is a large yellow-orange round beefsteak that is higher in Vitamin C and less in acid than most other varieties. The tomato fruits are produced in a heavy yield from upright and uniform Indeterminate vines, which make this variety easy to manage. Matures early - only 70 days! This tomato variety was originally introduced in 1943 by the Wm. Henry Maule Seed Company of Philadelphia.

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This is a standard large Red Cherry Tomato from a strong strain that produces small round, red and sweet tomatoes. Great for salads or using in stir-fry and other cooking. A great and prolific producer. Red Cherry was originally introduced way back in the 1880's and has been growing strong ever since! Just like the ones your grandmother used to raise!

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Red Beefsteak Tomatoes are an old time favorite in the garden and have been popular for many years. Generally, the Red Beefsteak Tomato is the Tomato Pride of most gardens worldwide due to it's excellent producing qualities and excellent tomatoes.

This is an excellent large red tomato with a slightly flattened globular appearence. Excellent taste and very firm flesh make it an ideal tomato for slicing, using in salads or for canning!

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Red Oxheart is an old favorite. This is a large large, fleshy red tomato that matures mid season with smooth firm fruit. Tasty to eat. The Red Oxheart Tomato requires staking. 

Indeterminate.

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The Great White Beefsteak tomato is often reported by other seed sellers as being an American heirloom tomato variety with a history that traces back to the era of the American Civil War during the 1860's, however, in truth, this wonderful white tomato variety is actually of a much more recent origin. 

This lovely tomato was originally offered by Gleckler Seeds Co. in the early 90's. Gleckler's customers often sent seeds from their own garden that they were proud of and hoped that the company would later introduce to the public. In 1987 or 1988, a woman sent Gleckler seeds of an orange and yellow Oxheart tomatoes from her garden for them to try. Gleckler grew them out and amongst the plants was one that proved to be a white beefsteak, which as it turns out, the woman did not have in her garden, so it was assumed that the plant was the result of a natural mutation. Gleckler began to cultivate this new white beefsteak tomato and a number of years later released it under the name of "Great White Beefsteak". It has become popular in the years since. (Where the erroneous story that the variety was a Civil War era heirloom originated, is unknown.) 

Great White is typically considered the finest and the largest of the white tomato varieties, producing huge creamy white tomatoes that can often weigh up to two pounds, making it larger than White Beauty / White Snowball. When ripe, these creamy colored tomatoes typically have a yellowish hue on the blossom end. The tomatoes feature a mild, sweet flavor and have alot of juice, yet few seeds. The plants of Great White are extremely productive and also extremely hardy, featuring a great amount of foliage to protect against sun scald. Great White is an excellent tomato variety for hot climates in that it is not only drought resistant, but also crack resistant. Indeterminate. Matures in approximately 85 days. 

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White Wonder is believed by some to bear a close relation to another white tomato variety which was being grown back in the 1860's under the name of  the White Apple Tomato here in the United States. Beyond the theory of this relation, very little is actually known about the history of the White Wonder Tomato, except for the fact that the variety has been grown for some time and is among the most popular of the white tomato varieties.

The White Wonder Tomato is an excellent producer of very mild tasting, creamy white colored tomatoes in the range 5 to 6 ounces. The white color is seen inside and out, giving the White Wonder Tomato an ivory white colored flesh. Excellent for slicing or canning! Indeterminate. Matures in about 85 days.

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