The Green Moldovian Tomato is a very rare green beefsteak tomato hailing from the Republic of Moldovia which is relatively young country carved out from territory belonging to Romania and the Ukraine after 1989.

This lovely tomato variety produces a good crop of round, slightly flattened 10 to 12 ounce beefsteak shaped tomatoes. The tomatoes are a wonderful lime-green color with a nearly neon-green flesh that has a wonderful, slightly citrus taste.

Extremely rare.

Indeterminate. Matures in about 80 days.

Spear's Tennessee Green is a wonderful family heirloom that originated through a family named Spears of Tennessee who have been growing the variety for some 50 odd years. This lovely old fashioned tomato variety produces an abundance of emerald green colored, round fruit that weigh roughly 8 to 10 ounces each. This wonderful variety excels in taste.

Truly a real rarity.

Indeterminate. Matures in 75 to 85 days.

During 2004, the Green Sausage Tomato was the latest rage among tomato enthusiasts. Little is known about it's origin and it is certainly, likely not an heirloom tomato variety. What is known is that this green paste tomato is a relative newcomer on the scene and that it was apparently first offered by several British seed companies.

This unusual tomato variety is somewhat sausage shaped with a pointed end much like many other paste tomatoes, but where it is truly unique is in its color. Typically, paste tomatoes are red, but Green Sausage is a wonderful lime green color with distinct yellow stripes! The variety is extremely ornamental and is certainly the type of tomato to raise if your intention is to stun your guests and neighbors or perhaps your market customers as it is simply a one of a kind tomato variety. When sliced, the interior of the tomatoes are green and are somewhat remindful of a kiwi. Possesses a good taste - so far as paste tomatoes go.

Green Sausage sets its tomatoes in large trusses of 6 to 8 tomatoes at once on a short, bush type plant. 

Determinate. Matures in 75 to 80 days.

Developed by Tom Wagner of Bakersfield, California and released by his "Tater Mater Seeds" in 1983 and the result of over 25 years of breeding selection by Wagner who has bred tomatoes since 1954. Wagner states that four heirloom varieties made up the composite of his breeding to establish this variety. Rich golden green, tennis ball sized tomatoes with forest green colored stripes. Crack resistant with a tangy, original, well balanced taste. On the produce market, Green Zebras have been known to sell for as much as $5.00 U.S. per pound! Low in acid. Indeterminate. Matures about 75 days.

Aunt Ruby's Germany Cherry Tomato is a unique and very flavorful green cherry tomato that was originally selected from the well known variety Aunt Ruby's German Green. These small one to two ounce tomatoes are shaped like miniature green beefsteak tomatoes, but possess a big tomato flavor and completely the plant! This high yielding green cherry tomato is still yet to be completely stabilized, so a few red tomatoes may be produced. Very rare. Determinate. 70 days.