 
Burgess Buttercup Squash
Origin: United States
Item #: SQUASH001
Burgess Buttercup Squash
is one of the most popular winter squash varieties cultivated in gardens
around the world today. This particular strain of Buttercup squash was
originally introduced in 1932 by the Burgess Seeds Company and is especially
noted for its remarkable storage ability, excellent flavor, firm flesh
which makes it one of the top choices among all Winter Squash varieties
for vegetable gardeners.
Burgess Buttercup Squash
produces a heavy yield (up to 20 squash on a 15 foot vine) of flattish,
turban shaped 8 inch long winter squash that feature a cup-shaped blossom
end. These dark green winter squash each weigh about 3 to 5 pounds and
feature a golden flesh. The interior flesh of this winter squash variety
is truly exceptional, being dry, stringless and possessing a sweet flavor.
Stores well. Read more
>>>
Matures in 85 to 110 days.
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Pink Banana Squash
Origin: United States
Item #: SQUASH002
The Pink Banana Squash is
a popular heirloom winter squash variety that was extremely popular among
American Pioneer families in the 19th century. Vine type squash plants
produce a large abundance (up to 30 squash per plant) that are 18 - 24
inches in length and of a cylindrical "banana" shape with a pinkish colored
skin. Each Banana Squash will reach at least 10 pounds in weight (Pink
Banana Squash weighing up to 75 pounds have been recorded). Features an
excellent, dry, firm yellow-orange colored sweet flesh. This winter squash
variety excells for pies, baking and canning. Matures in 100 to 115 days.
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more >>>
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Vegetable Spaghetti Squash
Origin: United States
Item #: SQUASH003
The Vegetable Spaghetti Squash
is an heirloom winter squash variety that features a spaghetti like interior
that may double for pasta. This winter squash features a small, watermelon-like
shape up to 9 inches in length and weighing from 3 to 5 pounds each. When
mature, the shell of each Spaghetti Squash will turn from a buff color
to a golden yellow. The more yellow Spaghetti Squash become, the riper
they are, while whitish colored squash are under-ripe. For the best results,
Spaghetti Squash should be boiled for 20 to 30 minutes (or bake for 50
minutes), whereupon the flesh will seperate in strands that resemble spaghetti.
The pasta-like flesh can then be smothered in your favorite sauce just
like spaghetti and has a nut-like taste. Read
more >>>
Produces mature Spaghetti
Squash in 90 to 100 days.
Note: Spaghetti Squash will
not store for as long as other Winter Squash varieties.
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Green Hubbard Squash
Origin: United States
Item #: SQUASH004
Green Hubbard Squash was
originally a wild squash variety introduced to the United States from the
West Indies in 1798. It was primarily grown in small numbers by professional
gardeners in Massachusetts who knew the value of rare squash varieties
at the time. In the 1840's, that famous American seedsman, J.H. Gregory
secured seeds of this winter squash variety from Elizabeth Hubbard of Marblehead,
Massachusetts, which Gregory later introduced to the American seed trade
under the name of "Hubbard Squash". This lovely 18th century heirloom winter
squash variety has been very popular with gardeners and squash lovers ever
since.
Green Hubbard Squash produces
long, sturdy prolific vines that produce a good crop of 10 to 20 pound,
rounded squash that are approximately 12 to 15 inches in length and 9 to
12 inches in diameter with a stunning green-bronze color. Green Hubbard
Squash stores very well and features a very fine textured, thick golden
yellow flesh that has an outstanding flavor. Read
more >>>
Matures in 95-105 days.
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Blue Hubbard Squash
Origin: United States
Item #: SQUASH005
Blue Hubbard Squash is a
sub-variety of the original Green Hubbard Squash that was originally introduced
to the vegetable gardening public in 1909. Blue Hubbard Squash is identical
to Green Hubbard in every sense save that it possesses an attractive and
very peculiar blue-grey color that is quite unlike many other popular winter
squash varieties. Blue Hubbard Squash also tends to produce bigger fruits
than Green Hubbard, with some reaching up to 50 pounds. Read
more >>>
Truly a wonderful squash
variety!
Matures in 95-105 days.
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Chicago Warted Hubbard Squash
Origin: United States
Item #: SQUASH007
Chicago Warted Squash was
originally developed by Budlong Gardens of Chicago and was introduced to
the public in 1894 at Vaughan's Vegetable Seed Store in Chicago. This lovely
winter squash variety produces an abundance of 12 to 16 pound dark olive
green squashes of a classic Hubbard shape with a wrinkled and warted hard
shell.
Chicago Warted Squash features
a very fine grained orange flesh that is blessed with a very fine, sweet
flavor that are used for baking or for pies. In addition to being a top
notch storage variety that will keep until early Spring, Chicago Warted
Hubbard Squash can also be frozen successfully for longer storage. Read
more >>>
Matures in 115 days.
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Golden Hubbard Winter Squash
Origin: United States
Item #: SQUASH008
The Golden Hubbard Squash
is another very fine variety of Hubbard Squash. This variety was introduced
in 1898 by DM Ferry of the Ferry-Morse Seed Company. This lovely variety
features the classic Hubbard shape, but with a beautiful golden-orange
colored shell. Each of these golden beauties weigh between 8 to 12 pounds
and possess a very thick, dry golden flesh of a fine grain with a wonderful
flavor.
Golden Hubbard Squash have
a wide array of uses and may be stored whole well through winter, or they
may also be canned or frozen. Wonderful baked, stuffed, used in pies or
in casseroles. Read more
>>>
Matures in 105 days.
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Sweet Meat Winter Squash
Origin: United States
Item #: SQUASH009
The Sweet Meat Squash is
an old variety of winter squash that was originally introduced by Gill
Brothers Seed Company of Portland, here in Oregon. Sweet Meat produces
an abundance of 10 to 15 pound slate green colored squash with a deep orange
colored, thick flesh. The meat has a very fine dry quality, is finely grained
and excells in flavor, with a slight buttery taste. Due to its tender texture,
it can make a good substitute for summer squash in the winter months.
The vigorous vines tend to
require much space and will choke out other plants if not given enough
room. Read more >>>
Matures in 110 days.
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Waltham Butternut Squash
Origin: United States
Item #: SQUASH006
Waltham Butternut Squash
has so many great qualitites that it was an All America Selections Winner
in 1970. Long storage, tasty nutty flavor, vigorous vines, high yields
Solid stems resist boring type insects and it stores for months.
Waltham Butternut Squash
is truly wonderful if split in half, lightly salted and peppered and then
baked in the oven. We go through tons of them in just that way ourselves!
Read
more >>>
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