Vegetable Spaghetti Squash
Origin: United States
Item #: SQUASH003
The Vegetable Spaghetti Squash
is an heirloom winter squash variety that features a spaghetti like interior
that may double for pasta. This winter squash features a small, watermelon-like
shape up to 9 inches in length and weighing from 3 to 5 pounds each. When
mature, the shell of each Spaghetti Squash will turn from a buff color
to a golden yellow. The more yellow Spaghetti Squash become, the riper
they are, while whitish colored squash are under-ripe. For the best results,
Spaghetti Squash should be boiled for 20 to 30 minutes (or bake for 50
minutes), whereupon the flesh will seperate in strands that resemble spaghetti.
The pasta-like flesh can then be smothered in your favorite sauce just
like spaghetti and has a nut-like taste.
Produces mature Spaghetti
Squash in 90 to 100 days.
Note: Spaghetti Squash will
not store for as long as other Winter Squash varieties.
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