Jack O Lantern is a pumpkin variety bred specifically for carving Jack O Lanterns, but they are also very good for making pumpkin pies as well.  Jack O Lantern is a deep orange colored, 18-24 lb. pumpkin growing from very long vines. The thick stems make for sturdy tops for Jack O'Lanterns. 110 days to maturity. 

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Connecticut Fields is a Pumpkin variety that was also known as the "Big Tom" Pumpkin and as the Yellow Cow Pumpkin. Beautiful  20 pound pumpkins ideal for carving, pies and canning. A yellow-orange nineteenth century American variety with a soft skin that was favoured by the Shakers. Once used as a fodder pumpkin for livestock, hence the variety was also known as the Yellow Cow Pumpkin. 120 days to maturity. 

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Here is an exhibition quality Pumpkin variety in the form of the BIG MAX Pumpkin. This is a huge orange pumpkin variety that produces pumpkins which average approximately 100+ pounds each that is ideal for exhibiting at your county fair or state fair or for carving into giant Jack-O-Lanterns. The BIG MAX Pumpkin also makes for an excellent pumpkin pie in servings enough to feed a small army. Grown exhibition style (ie. trimming the vines down to support a single prize pumpkin), some BIG MAX Pumpkins have been known to approach up to 6 feet in circumference! 

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King Mammoth Gold is an old American heirloom Pumpkin variety from Kentucky that reaches 50+ pounds in weight. This variety is a  traditionally shaped pumpkin with a golden skin. 

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The Cushaw Green Striped Pumpkin, a member of the species Cucurbita argyrosperma is a pumpkin of a different kind and is quite a bit different from more traditional pumpkin varieties in that it has a curved neck with a bulbous blossom end opposed to the more usual round or oval of common Pumpkins. The species Cucurbita argyrosperma is native to North America and this species is commonly refered to as "Cushaw" in the English language (Mexican Spanish: Calabaza). Cushaw Pumpkins themselves, come in a wide range of colors, with the Green Striped Cushaw Pumpkins having been on the seed market since at least the 1880's. Originally, these "neck pumpkins" were used to feed both cattle and poultry during the winter, but as time passed, people came to appreciate them too.

The Cushaw Green Striped Pumpkin has a creamy ground color with green stripes. In addition to its decorative and fodder use, their thick yellow flesh also makes fine eating. According to some cooks, if you want to make the absolute finest pumpkin pie you've ever eaten, you use Cushaw Pumpkins opposed to those more traditionally used!

Matures in 110 to 115 days.

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The Howden Pumpkin, a pumpkin variety developed by Jack Howden during the early 1970's, is considered to be the original commercial Jack O' Lantern that was available at stores of all types leading up to Halloween.

Howden produces a large crop of uniform and symmetrical rich orange pumpkins with a thick flesh ideal for carving. Each pumpkin reaches up to 15 to 20 pounds and features a very thick, strong vine to provide a nice handle-like stem to hold onto while carving the pumpkins.

Howden is an exceptional pumpkin variety for home use or for the commercial Jack O Lantern producer!

Matures 100 to 115 days.

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The Small Sugar Pumpkin, also known under the name of New England Pie Pumpkin is a 19th century pumpkin variety that was thought to have been developed prior to the American Civil War. This standard in pie pumpkins is thought have been developed to be a smaller version of the Connecticut Fields Pumpkin. Whatever its true history may be, Small Pumpkins or New England Pie Pumpkins are one of the very best pumpkins to use for making authentic New England style Pumpkin Pies, Pumpkin Cheesecakes or whatever your particular fancy for Pumpkins is.

Sturdy vines produce an abundance of 10 inch, vibrant orange-yellow colored pumpkins that weigh from 4 to 5 pounds each and possess a bright orange flesh with a small seed cavity

Matures in 100 days.

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