Green Hubbard Squash
Origin: United States
Item #: SQUASH004
Green Hubbard Squash was
originally a wild squash variety introduced to the United States from the
West Indies in 1798. It was primarily grown in small numbers by professional
gardeners in Massachusetts who knew the value of rare squash varieties
at the time. In the 1840's, that famous American seedsman, J.H. Gregory
secured seeds of this winter squash variety from Elizabeth Hubbard of Marblehead,
Massachusetts, which Gregory later introduced to the American seed trade
under the name of "Hubbard Squash". This lovely 18th century heirloom winter
squash variety has been very popular with gardeners and squash lovers ever
since.
Green Hubbard Squash produces
long, sturdy prolific vines that produce a good crop of 10 to 20 pound,
rounded squash that are approximately 12 to 15 inches in length and 9 to
12 inches in diameter with a stunning green-bronze color. Green Hubbard
Squash stores very well and features a very fine textured, thick golden
yellow flesh that has an outstanding flavor.
Matures in 95-105 days.
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