This is a standard Jalapeno Hot Pepper strain with some improvements to yield a somewhat earlier crop. This popular variety is wonderful for stir-frying, slicing and is considered the standard pepper for use in nachos,salsa and other Mexican cuisine.  The Jalapeno takes its name from the city of Xalapa (Jalapa), Mexico where it is thought to have originated. The Jalapeno pepper has since gained tremendous fame due to its versatility in the food industry. Jalapeno Peppers are commonly found in most chain stores, processed sliced and canned.  The Jalapeno features a sweet, but hot flavor and delivers approximately 4750 units of heat on the Scoville scale. 

Each individual chile pepper is approximately 3 1/2 inches long by 1 1/2 inches wide and begins its life as a very dark forest green color, but then matures to a brilliant scarlet red. These peppers are produced in large numbers on a very vigorous 24 to 26 inch plant. The peppers themselves may be harvested when green or red. Besides their obvious uses in mexican cuisine, the Jalapeno Chile Peppers are also used in the production of Jalapeno Pepper jelly (see below). This wonderful chile pepper matures in about 73 days. 

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This wonderful Habanero Red chile pepper is not one for the faint of heart as it can reach a blistering 285,000 units on the Scoville Heat Scale, which makes it one of the hottest chile seeds available! This intense chile pepper variety is over 40 times hotter than the Jalapeno.
Habanero Red Chile Peppers are widely used in the production of specialty hot sauces and salsas due to their intense heat and wonderful flavour.

The Habanero produces a beautiful, slightly wrinkled, lantern shaped chile that turns a lovely shade of red at maturity. Each Habanero chile is 1 to 1.5 inches in lengthwith a tapered end.
The chiles are produced in a large abundance on 3.5 foot pepper plants and are easy to raise.
Suitable growing indoors.

Matures to red in 90 to 100 days.

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The Caribbean Red Chile Pepper is one of our most popular chiles. This chile pepper variety is FEROCIOUSLY HOT and is thought to be the second hottest chile pepper variety on the planet!
Recent tests indicated that this chile variety reached a scorching 445,000+ units on the Scoville Heat Scale, which makes it twice as hot as a standard Habanero Chile and over 80 times hotter than an Jalapeno Pepper! 

Please use this chile pepper variety with extreme caution, making especially sure to be careful with the chile seeds! It is THAT Hot!

The slightly wrinkled chiles are approximately 1 inch wide by 1.5 inches long and are similiar in shape to the Habanero Chile. The chiles ripen from lime green to a brilliant red and are produced on very productive plants that reach 30 inches tall.

Caribbean Red Chile Peppers are excellent for use in salsa, marinade and of course, in hot sauce.

Suitable for growing indoors. Matures to red in 110 days.

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The hot, pungent chile pepper grows from 2½ to 4 inches long by half an inch in diameter.  The peppers are slim, club shaped and green with medium thin walls and matures to a bright red color on 30 inch tall plants.  "Serrano" translated to English means: "from the mountains".  These chiles are generally picked fresh and used to make salsas. 85 days to maturity. 

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Ancho is a chile pepper variety originating in Mexico that is also known as Poblano and Pasilla, Ancho 101 is a large, triangular shaped pepper that is 4-5 inches in length by 2-3 inches wide. The peppers start their development off as a very dark, near black-green color only to mature into a vibrant red. Ancho is mildly hot and is ideal for using fresh (called "Poblano" when fresh) or for using dried (called "Ancho" when dried). This variety is ideal for stuffing, Rajas, Chiles Rellenos and other South Western culinary delights as well as for being ground into Chile Powder. 

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Habanero Orange Chiles are a little slower to germinate than many others, but this chile variety is worth the wait as it is 40 times hotter than a standard Jalapeno Pepper! A producer of light green, thin, crinkled peppers which ripen to a brilliant orange-red coloration.  Each chile pepper is 1½ inches long by about 1 inch across. Matures in about 85 days.

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The Purple Jalapeno is a beautiful, ornamental version of the standard Jalapeno pepper. In appearance, the chiles produced by their productive pepper plants are identical to other Jalapeno Peppers with the exception of their color. Where as other Jalapenos produce green chiles which mature to red, the Purple Jalapeno produces chiles which begin as a brilliant emerald green, then mature to a stunning dark purple and finally to a fabulous scarlet red! As the plants often have chiles on them of varying ages, all three colors are often seen on a single plant which produces a most wonderful and most beautiful color effect!

Purple Jalapenos are very productive. According to Purdue University's Horticultural Dept., Purple Jalapenos produce approximately 7.4 tons of marketable chiles per acre, which is fairly respectable among Chile varieties. Of that 7.4 ton average, an average of 0.2 tons of Purple Jalapenos were culled (for spoilage, blemishes, deformities, etc.) at harvest, which is an amazingly low number and the lowest culling average of the chile varieties that Purdue tested in their trial.

Though Purple Jalapenos may be beautiful, don't let their brilliant colors fool you as the Purple Jalapeno rates at a searing 6000 Scoville Heat Units which is twice as hot as a standard Jalapeno.

Purple Jalapenos are excellent for use in salads, for salsa, for relishes or for pickling.

Good for growing in containers.

Matures in 75 days.

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The Romanian Hot Antohi Pepper, also known under the names of "Roumanian Hot Pepper" and "Antohi Pepper" is an heirloom pepper variety originally imported from Romania. The popular story behind this Romanian variety is typically told something like this among heirloom seed savers:

"Jan Antohi was a famous Romanian acrobat who, in late 1991, when touring the United States decided to escape the oppresive government of Socialist Romania and decided to defect to the United States. Later on, after the overthrow of Nikolai Ceaucescu, Jan Antohi was able to return home to visit his family. Upon his return to Romania, his family gave him the seeds of this pepper variety to take back to the United States."

The variety itself is fairly typical of Romanian and Hungarian hot peppers in that it has a classic shape and taste that puts it into the same group of varieties as Szegedi Peppers, which it resembles very closely. The peppers are 4 inches long and are very blocky in shape with a yellow flesh that matures to a brilliant red at maturity.

Antohi Peppers possess an excellent flavor with a very mild heat and are wonderful fried, but can also be used in salads, salsa or pickled.

Matures in 70 days. Can be grown in containers and is ideal for cool, northern climates.

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The Chocolate Habanero Chile Pepper is a Jamaican chile variety that is often used to make the famous Jamaican Jerk Sauce. The variety is extremely similiar in appearance to other Habanero Chiles apart from the color. Chocolate Habanero Chile Peppers begin as a wonderful emerald green color and then later turn a gorgeous chocolate brown coloration at full maturity. With their wonderful colors, Chocolate Habaneros provide something a little different for most gardeners who have never seen a brown pepper.

This Chile Pepper is VICIOUSLY HOT! Though the heat of chile peppers produced in a variety can vary somewhat based on the difference in strains, differences in cultivation, changes in soil and many other factors, in 2001, the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Their 2001 Chocolate Habaneros tested at 301,065 Scoville Units!

Please use this chile pepper variety with extreme caution, making especially sure to be careful with the chile seeds! It is THAT Hot!

Matures in 100 days.

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The White Habanero is a brand new, lovely variety of the Habanero that is hard to come by and said to originate in Peru. Small bushy pepper plants produce very high yields of fiery hot chile peppers of a lantern shape with a creamy-white colored skin. The beautiful chiles are approximately 2 inches long by 3/4 of an inch in diamater. These beautiful, rare white chiles are extremely hot and have been rated at over 300,000 Scoville Units which is about ten times hotter than a standard Jalapeno Pepper. If you like a searing hot chile,

Can be used fresh, but makes wonderful, fiery dried chile powder or ultra hot white hot sauce!

White Habaneros are ideal for growing in containers and due to their beauty are also a wonderful ornamental chile for use in edible landscapes!.

Matures in 85 to 90 days.

Rare.

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The Hungarian Black Pepper is a VERY RARE and unusual variety of East European Hot Peppers originating in the city of Kiskenfelegyhaza in modern day Hungary. This is a GORGEOUS variety with brilliant purple foilage that produces black peppers. A true edible with a great deal of landscape beauty. They are striking growing amongst pastel colored flowers in your flower beds as well as in the garden! 

This variety produces a pepper which is quite hot to the taste. Maturity at about 80 days. This is a truly amazing and beautiful varietyr. Try them, you will love this variety! 

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