Boston Pickling Cucumber
(AKA. Green Prolific Cucumber)
Origin: United States
Item #: CUCUMBER005
The
Boston Pickling Cucumber, which is also known under a widespread group
of names, including Boston Pickle Cucumber, Early Green Prolific Cucumber,
Extra Early Green Prolific Cucumber, Extra Early Prolific Cucumber, Extra
Green Prolific Cucumber, Extra Long Green Prolific Cucumber, Green Prolific
Pickling Cucumber, Improved Extra Early Green Prolific Cucumber, Short
Green Pickling Cucumber, Short Pickling Cucumber, Short Prolific Cucumber,
Short Prolific Pickle Cucumber and Short Prolific Pickling Cucumber is
an old American favorite originally introduced by Wood & Sons Seed
Co. in 1880.
This
old and very reliable Pickling Cucumber is a very high yielder that bears
lovely cucumbers continuously provided the cucumbers are harvested continually
and are not allowed to over-mature and become yellow. Productive vines
produce a large quantity of little blocky, green cucumbers with black spines
that are just the right size for use as pickles and should be harvested
when the cucumbers are 2 to 6 inches long. Resistant to Mosaic Virus and
Cucumber Scale.
Matures
in 50 to 55 days.
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Chicago
Pickling Cucumber (AKA. Westerfield Cucumber)
Origin: United States
Item #: CUCUMBER006
The
Chicago Pickling Cucumber, also known under the names of Improved Chicago
Pickling Cucumber, Westerfield Cucumber, Westerfield Chicago Pickling Cucumber
and Westerfield Cucumber, was originally introduced by D.M. Ferry &
Co. in 1888. The Northrup King Seeds Company was later its official vendor.
This cucumber variety itself was originally a variety favored in and around
the Chicago area where it used to make dill pickles by commercial canners
for nearly a century.
Vigorous,
sprawling vines produce an abundance of medium green colored, blunt ended
5 to 6 inch cucumbers with black spines and a tender, thin skin. This variety
is
resistant to scabs and cucumber mosaic virus.
Matures
in 55 to 60 days.
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Homemade
Pickles Cucumber (AKA. Southern Pickles Cucumber)
Origin: United States
Item #: CUCUMBER007
The
Homemade Pickles Cucumber, also known as the Southern Homemade Pickles
Cucumber, is one of the most popular pickling cucumbers raised by home
gardeners and pickle lovers in the United States today. Very vigorous bush
type plants are very resistant to common cucumber diseases and produce
a large abundance of wonderful little, medium green colored cucumbers with
small white spines that feature very solid and very crisp flesh. Best picked
at 1.5 inches in length or at 4 to 6 inches in length for dill pickles.
Produces
over a long season and is ideal for container gardening or growing where
space is very limited! One of our best pickling cucumbers! Matures in about
55 days.
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National
Pickles Cucumber (AKA. National Pickling Cucumber, National Cucumber)
Origin: United States
Item #: CUCUMBER008
The National Pickles Cucumber
(or National Pickling Cucumber) was first introduced commercially in 1929
by the National Pickle Packers Association, yet this productive pickling
cucumber variety was actually first developed in 1924 by the Michigan State
Agricultural Experimental Station. This cucumber variety is known by a
wide range of names, including National Pickles Cucumber, National Cucumber,
National Pickling Cucumber and National Association Pickling Cucumber.
This very productive cucumber
features a vigorous, disease resistant vine that produces a great abundance
of classically shaped, dark green pickling cucumbers. The cucumbers have
black spines and reach up to six inches in length, but are best utilized
for pickling at much smaller sizes. Features a wonderful, crisp white fresh!
This variety is one of the
best known and most widely appreciated picklers in the world and produces
mature cucumbers in only 50 to 55 days from transplanting!
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