National Pickles Cucumber
(AKA. National Pickling Cucumber, National Cucumber)
Origin: United States
Item #: CUCUMBER008
The National Pickles Cucumber
(or National Pickling Cucumber) was first introduced commercially in 1929
by the National Pickle Packers Association, yet this productive pickling
cucumber variety was actually first developed in 1924 by the Michigan State
Agricultural Experimental Station. This cucumber variety is known by a
wide range of names, including National Pickles Cucumber, National Cucumber,
National Pickling Cucumber and National Association Pickling Cucumber.
This very productive cucumber
features a vigorous, disease resistant vine that produces a great abundance
of classically shaped, dark green pickling cucumbers. The cucumbers have
black spines and reach up to six inches in length, but are best utilized
for pickling at much smaller sizes. Features a wonderful, crisp white fresh!
This variety is one of the
best known and most widely appreciated picklers in the world and produces
mature cucumbers in only 50 to 55 days from transplanting!
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