The Armenian Yard Long Cucumber, also known as the Armenian Light Green Serpent Cucumber and Armenian Burpless Cucumber is one of the most desireable cucumbers sought by gardeners due to it's excellent taste, huge size and unusual appearence. This variety produces light green colored, heavily ribbed fruit that range from 2 to 3 feet in length, with a diamter of approximately 3 inches! Despite it's huge size, the flavor remains excellent. Apart from it's huge size and unusual ribbed skin, it is also unusual in that if left to grow on the ground, it will grow into strange twisted shapes resembling a snake's coil, yet if grown on a trellis will grow straight. 

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First introduced in 1870, a strong vine produces an abundance of very firm, old fashioned, dark green cucumbers that reach 10 to 12 inches in length that are ideal for using as slicing. Very disease resistant. Matures at 65 days. 

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The Straight Eight Cucumber was an All American Selection cucumber variety introduced by Ferry-Morse in 1935 that produces a 2.5 inch by 6.5 to 8 inch long, cylindical slicing cucumber with blunt ends. The skin is dark green with white spines and and crisp white interior. These long green slicing cucumbers are produced on a vigorous, productive wine that yield loads of all purpose cuse cucumbers.

Matures in 58 to 65 days.

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This is a great and much sought after variety of Cucumber. Sturdy, disease resistant vines produce an abundance of lemon shaped cucumbers that are of a yellow color. Easy to digest and never bitter, they can be eaten out of hand like an apple, sliced or pickled. Variety is rust and drought resistant. Introduced in the United States originally in 1894 by Crosman seeds of New York & Hayward, California (who were established in 1838 and who were believed to have found this cucumber variety in Australia). Crosman Seeds marketed the Lemon Cucumber well into the 1940's and described them as: 

"similar in appearance to a lemon and is used for pickling or the seeds can be removed and (the cucumber is) then stuffed with a relish. This cucumber is a boon to those who are distressed after eating the common cucumber as this fruit can be easily digested."

In guaging our customer's opinions about our seeds, our strain of Lemon Cucumbers were one of the best performers during 2002 and 2003! They performed marvelously for ourselves as well. 

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The Straight 9 cucumber is an improved variety of the famous Straight 8 Cucumber. While it is similar in its shape and color to Straight 8, this excellent slicing cucumber variety produces longer cucumbers (up to 9 inches in length) and is not only tolerant to drought, but also resistant to Downy and Powdery Mildews.

Produces an abundant yield of tasty cucumbers on vigorous vines.

Matures in 55 to 60 days.

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Developed by Dr. Henry Munger in 1976, this long, slender green slicing cucumber with firm white flesh has become the standard in the North East United States. Cucumbers are 2 inches in thickness and reach upwards of 8 inches in length. Matures in 65 days and has a long bearing season on a semi-bush type vine. Very disease resistant (Tolerant to CMV, DM, PM; resistant to scab) and very productive! 

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The Poinsett 76 Cucumber, which is also known as the "Green Gem" Cucumber is a long, old fashioned type of slicing cucumber that does well in hot climates and is resistant to mildews. The variety is an improved descendent of the original Poinsett Cucumber which was a market variety released by Clemson University in 1966. Poinsett 76 was released ten years later in 1976 by a co-operation between the Clemoson University Vegetable Experiment Station and Cornell University.

Poinsett 76 is similar to Straight 8 in its appearance and is especially adapted for states in the SouthEast and the Mid-Atlantic regions, particularly along the Atlantic coastline.

This great cucumber variety is tolerant to Downy and Powdery Mildew, Angular Leaf Spot, Anthracnose and Scab.
 

55-65 days to maturity. 

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The Long White Cucumber is a very rare heirloom cucumber variety that produces long white white cucumbers that can reach up to 6 pounds in weight.

The Long White Cucumber is not just another novelty, but features a wonderful, crisp, mild tasting flesh. Excellent for salads, dips or use sliced.

Matures about 60 days.

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The Marketer Long Cucumber is an old commercial cucumber variety. The variety was originally developed by Associated Seed Growers in New Haven, Connecticut and was introduced commercially in 1942. Marketer Long was originally developed by crossing two excellent parents: Straight 8 and a variety known as Vaughn.

Marketer Long produces a very heavy yield of long, smooth green cucumbers. The cucumbers are "burpless" and excel in quality.

Resistant to powdery mildews and can be used in the greenhouse.

Matures early - only 45 to 50 days!

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