Cardoon (aka. Wild Artichoke,
Artichoke Thistle)
Cynara cardunculus
Item #: HERBS007
Cardoon is a very old fashioned
herb/vegetable that was brought to the United States by the Quakers in
the 1790's, but its history extends much further back. The author Dodoens,
in his book, "The History of Plants" described it in 1559 but said that
Cardoon's cultivation for food was less than that of the Artichoke. Pliny
(AD 23 - AD 79) wrote of Cardoon's medicinal properties.
Cardoon is a relative of
the artichoke, and in fact, is also known under the names of Wild Artichoke
and Artichoke Thistle, but there is some argument amongst botanists, as
to whether Cardoon is merely a variety of the artichoke or a completely
distinct species.
For culinary use, unlike
the artichoke where the flower heads are eaten, with Cardoon, it is the
thick leaf bases, hearts and roots which are utilized for food and harvested
in the early spring to early summer months. Cardoon can be used in soups,
stews and salads and has a slightly spicy, celery-like flavor similiar
to Artichoke hearts.
Much of Cardoon's lack of
popularity is due to the fact that like the artichoke, a tremendous amount
of space is required to grow them. Cardoon can grow up to 7 feet in height
and is very evasive in most climates. Care should be taken to remove the
flower heads of the plant before they produce seeds, for Cardoon can agressively
naturalize throughout your property.
Cardoon is also an excellent
crop for producing compost due to the large amount of fibrous leaves and
stalks it produces.
Matures in 100 to 150 days
and can remain productive for 5 to 7 years.
Buy cardoon seeds now with
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Quantity: 20+ hand selected
cardoon seeds
Price: $1.50 per seed
packet
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