Early Round Dutch Cabbage
(Early
Cabbage)
Origin: United States
Item #: CABBAGE001
The Early Round Dutch Cabbage
is a Ferry-Morse cabbage variety that was originally developed from a selection
of Early Flat Dutch Cabbage. This wonderful ball-head cabbage variety takes
the cold better than most other cabbages and is especially ideal for home
and market gardens in northern or cold climates.
The Early Round Dutch Cabbage
produces a dense, flavorful, compact ball-type head up to 7 inches in diameter
that weighs in the neighborhood of five pounds when harvested. It is a
particularly lovely variety that besides being used traditionally for boiled
cabbage, can also be well utilized for sour kraut or cole slaw. This great
cabbage variety is very nutritious and is high in vitamins A, B1, B2 and
C.
The Early Round Dutch Cabbage
is disease resistant and especially tolerant to mildew, which makes it
a great late season cabbage! Matures in 70 days.
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Red Acre
Cabbage (Red Cabbage)
Origin: USA
Item #: CABBAGE002
The Red Acre Cabbage is a
top notch variety of cabbage and in our opinion, is the best early Red
Cabbage variety available today. This lovely cabbage variety produces stunning
reddish-purple, globe shaped, heads that can add a striking beauty to your
vegetable garden or a gorgeous color to meals.Each head reaches up 6 to
7 inches in diameter and typically weigh approximately 3 pounds. This flavorful
cabbage variety is especially suited for use raw, cooked or in coleslaw
and can add new life to otherwise dull meals due to its striking color
and wonderful taste.
Red Acre Cabbage is resistant
to cabbage yellowing and is especially suited for small gardens as it takes
up less space than other cabbage varieties. In particular, this variety
stores better than just about any other early cabbage variety available
and the heads will hold up for a long period in the garden before splitting
or bursting.
Matures in 75 days.
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Charleston Wakefield Cabbage (aka. Henderson's Charleston
Wakefield Cabbage)
Origin: USA
Item #: CABBAGE003
Charleston Wakefield Cabbage,
which is also known as Henderson's Charleston Wakefield is a short season
cabbage variety originally introduced by Peter Henderson & Company
in 1892. Subsequently, the variety has been popular among cabbage lovers
ever since.
Charleston Wakefield produces
a larger head than other Wakefield Cabbages, with each head weighing about
4 to 6 pounds.
Matures in 70 days and overwinters
well. Considered one of the best cabbages for the South.
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Copenhagen Market Cabbage
Origin: Denmark
Item #: CABBAGE004
Copenhagen Market Cabbage
is an early ball-head type heirloom cabbage that was originally introduced
from Denmark in 1909. Over the last 95 years, this excellent old fashioned
cabbage has established itself as favorite among gardeners and cabbage
fans worldwide and has served as the model for all commercial cabbage varieties
developed since. Copenhagen Market Cabbage is an excellent variety for
the home gardener in that it is not only one of the best for the table,
but is very hardy and adapts to a wide range of climates. This lovely cabbage
produces a heavy yield of 4 to 5 pound, 7 inch round heads of cabbage.
The compact growth of this variety allows for close planting and the maximization
of existing space for the gardener with a small plot. The cabbage
heads are of a blue-green color and of an attractive, fine quality with
a solid construction that excells when used fresh or cooked. The interiors
of the head are white and are ideal for making saurkraut. The leaves are
tightly wrapped, so this variety will stand for a long time without splitting
and stores extremely well. This wonderful heirloom cabbage matures in about
65 to 75 days.
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Danish Ballhead Cabbage
Origin: Denmark
Item #: CABBAGE005
Danish Ballhead Cabbage was
a popular variety of cabbage during the 19th century. According to the
Nebraska Seed Company's 1898 annual, Danish Ballhead had at that time:
"been selected for more
than fifty years by the Danish Gardeners, who grow it almost exclusively
for winter cabbage and annually export large quantities."
Danish Ballhead Cabbage is
one of the absolute finest varieties for over-wintering and has been the
cabbage variety most recommended by Canadian Seed Companies for their cold
climate for the last 85 to 90 years.
Produces 5 to 7 pound, blue-green
colored round heads that are excellent for Sauerkraut, cooking or using
fresh.
Resists splitting and bolting
and is excellent for most climates, especially those in the north.
Matures in 90 to 100 days.
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